On October 22, Hurom hosted an affiliate partner event, “From Farm to Table,” in Hamburg. It was held at Hygge the Farm, an urban farm in Hamburg. More than 20 guests attended, creating a lively and engaging atmosphere.
The event was hosted by Carla Vizzi, a leading Hurom partner. As a certified nutritionist, Carla has been actively shared a wide range of nutritious meal recipes on social media. She is also well known for her creative juice and ice cream recipes using Hurom juicers.
The programm included a brand presentation, a nutrition workshop, a juicing session, and a cooking session. During the nutrition workshop, Carla shared her personal juicing experiences and offered valuable insights into the nutritional benefits of drinking fresh slow juice. Guests also exchanged their own experiences and tips for juicing at home.
In the juicing session, guests used the provided ingredients to prepare a variety of fresh creations, including almond milk. In the following cooking session, they transformed the leftover pulp from the almond milk into energy balls.
This demonstrated how versatile a Hurom juicer can be: from juices and nut milks to snacks made from leftover pulp, it supports creative recipes that also help reduce food waste.
True to the event’s title, “From Farm to Table,” the day offered an opportunity to bring food from the farm to the table and to reflect on the importance of healthy eating habits.
Hurom will continue to organize regular events with our affiliate partners and customers, and we look forward to your continued interest.
